![]() Hikki is a minimalistic restaurant and the floor plan reflects that perfectly. Rather than letting it get lost amongst all of the noise, the seating areas are placed far enough from the bright red staircase so that one of the restaurant’s main features can stand out. Rather than keeping the tables smaller and separated, Capitan Central Brewery isn’t afraid to add in much larger tables as the restaurant floor plan looks to be designed for larger groups.Īnother way in which this restaurant utilises its floor space well is giving its statement spiral staircase its own importance. The best example to show this from the floor plan is the communal seating areas. ![]() While it doesn’t have the same ‘exclusive’ or ‘private’ feel as the previous example, the floor plan remains welcoming and looks perfect for a group of friends to catch up after work. Away from the industrial vibe and a unified colour scheme, Capitan Central Brewery’s floor plan looks to be designed for a busier environment.ĭespite having a lot of floor space to play with, this example sees a lot more seating areas to cater to many more guests. The Capitan Central Brewery is almost the complete opposite of Auriga yet boasts its own interesting floor plan. Something to think about for your own small restaurant floor plan. So, Auriga’s approach involves seating areas not being too close to the bathrooms or the kitchen. It’s no secret that customers dread being taken to a seat that’s closest to the restrooms. In the floor plans, you’ll also notice that Auriga has done a fantastic job of strategically placing their seating areas. The restaurant even takes advantage of its outdoor space which is equally as spacious. The choice of seating isn’t limited either as there are lots of different areas, such as the bar which is given enough floor space in itself. Not only does this allow guests to feel more relaxed in a spacious environment but it’s also an effortless way of shining the limelight on the impressive interior. There’s enough floor space around the tables which is both convenient and aesthetically pleasing. In Auriga’s floor plan, this shouldn’t be a problem. That’s not exactly the most comforting of restaurant experiences. ![]() This can often leave guests irritated as they continuously hit other tables and seats with their chairs or need to squeeze past them repeatedly. ![]() A common problem in many restaurants is that there isn’t enough room between tables. While it can be tempting to take advantage of a large area and cram in as many tables and seats as possible, this restaurant has taken a different approach.Īs you can see, the restaurant isn’t afraid to limit its number of tables and seats. The Auriga restaurant is one that utilises its space really well. To help inspire you, here are five small restaurant floor plan examples that’ll definitely leave an impression. Regardless of their size, every restaurant should have a functional and practical floor plan so that the space is well-designed and welcoming for guests. 5 Small Restaurant Floor Plan Examples That’ll Wow Your CustomersĪ proper restaurant floor plan goes a long way towards increasing staff productivity and driving sales. ![]()
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